Home Food Alcohol Cinco de Mayo Celebrations in DFW

Cinco de Mayo Celebrations in DFW

0
cinco de mayo in dfw
Photo courtesy Cotton Patch Cafe

Cinco de Mayo celebrates Mexico’s 1862 victory over the second French Empire each year on May 5, marking the event with colorful parades, fiestas, and special restaurant offers.

As Cinco de Mayo approaches, Cotton Patch Cafe in Cedar Hill (and other locations) offers guests an easy way to celebrate the holiday by combining classic Texas comfort food with festive Cinco de Mayo classics.

Cinco de Mayo is not an obvious Cotton Patch Cafe occasion, but it’s still a popular one. The restaurant puts a subtle Texas spin on Tex-Mex with warm queso, Texas Caviar made with black-eyed peas, black beans, corn and pico de gallo./ The Big Bend Sampler, a shareable spread, brings it all together with other guest favorites. Whether guests go classic or opt for a brisket queso moment, Cotton Patch offers an unexpected, distinctly Texan way to celebrate, with frozen and on-the-rock margaritas available at select locations.

Cinco de Mayo Celebration at Mi Cocina

Mi Cocina margaritas
Mi Cocina, photo by Kathy Tran

Mi Cocina is celebrating Cinco de Mayo in true Dallas fashion with Cinco de Mambo, marking both the holiday and the brand’s 35-year anniversary. A longtime DFW staple, Mi Cocina is bringing the energy with festive offerings including the limited-time La Bandera margarita, available from May 1-5 for Cinco de Mayo, alongside their iconic Mambo Taxi and classic Tex-Mex favorites guests know and love. The La Bandera margarita features layered Midori on the bottom, a frozen house margarita, and a strawberry frozen margarita on top, finished with a Tajín lime garnish.

Fuego Tortilla Grill

Inspired by Mexico. Made in Texas. Fuego is leaning into the celebration with a limited-time pairing that’s perfect for the occasion.Cinco de Mayo at Fuego The Frito Pie Taco, a craveable mashup of a Texas classic and a street taco, is paired with a refreshing Strawberry Margarita. Available for a limited time this spring, the Frito Pie Taco is stacked with seasoned beef, cheddar, jalapeños, onions, sour cream and a crunchy layer of Fritos, all wrapped in a fresh tortilla. Paired with the bright, fruity margarita, it’s an easy, high-impact way to celebrate without overthinking plans.

Previous articleFriends of the Dallas Public Library Presents Literary Lions Luncheon
Jo Ann Holt
Jo Ann Holt is an award-winning journalist with 40+ years of experience as a writer and editor. She loves live performances, from country music concerts to Broadway musicals to community theatre productions. Holt also enjoys art and cultural festivals, and good food and wine. She’s toured Amsterdam, London, Puerto Rico, the Bahamas, and various cities in Mexico but looks forward to visiting even more countries. She has traveled by boat, plane, and train, but especially likes taking long road trips across the U.S. with her husband, retired history professor Durhl Caussey. They enjoy meeting friendly people, learning about different cultures, and visiting historic sites wherever they go.

This site uses Akismet to reduce spam. Learn how your comment data is processed.