Flavor of Duncanville Featured Fare from 13 Local Venues

Flavor of Duncanville
Easter Bunny with Hilda Cabrera, Holt photo

A Baker’s Dozen of Duncanville’s finest restaurants and food servers were gathered together at the annual Flavor of Duncanville, inviting fans to sample their wares at Duncanville HS March 14. Lovers of pizza, chicken (fried, served with pasta, or in chicken salad), and desserts, were able to eat their fill–washed down with sweet tea, punch, or flavored coffees at the popular event sponsored by the Chamber of Commerce.

Duncanville Chamber of Commerce President Steve Martin said, “It was a fun night for all who attended, as they got to sample foods from 13 of Duncanville’s restaurants, and see the great showcase of some of our Duncanville businesses.”

Flavor of Duncanville Crowd Favorite Booths

Martin announced the Crowd Favorite booth winners for the 2024 Flavor of Duncanville as: Best Decorated Booth – Josh Thibodeaux, State Farm Insurance (his Easter Bunny costume may have helped them win that award). Best Decorated Restaurant Booth D-Squared Catering; Best Food Vendor–Royal Fried Chicken; and Overall Crowd Favorite–Chicken Express.

The following photos were taken by Focus Daily News staff writer Jo Ann Holt at the event.

Food booth at Flavor event
Hilton Garden Inn
Irish costumed girl at D-Squared
Irish Lass at D-Squared booth
Flavor of Duncanville booths
Chairman Chair Jennifer Pennebaker at Stegmeier Realty booth
High School students in Culinary Dept.
Duncanville HS Culinary Department
Flavor of Duncanville businesses
Councilman and mayoral candidate Greg Contreras and wife Karen Contreras
Flavor of Duncanville
Olive Garden booth
Sheriff and deputy at Flavor event
Dallas County Sheriff Marian Brown and Deputy
Flavor of Duncanville
Fire Chief Sam Rohde at Pizza Inn Booth


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Jo Ann Holt
Jo Ann Holt is an award-winning journalist with 40+ years of experience as a writer and editor. She loves live performances, from country music concerts to Broadway musicals to community theatre productions. Holt also enjoys art and cultural festivals, and good food and wine. She’s toured Amsterdam, London, Puerto Rico, the Bahamas, and various cities in Mexico but looks forward to visiting even more countries. She has traveled by boat, plane, and train, but especially likes taking long road trips across the U.S. with her husband, retired history professor Durhl Caussey. They enjoy meeting friendly people, learning about different cultures, and visiting historic sites wherever they go.

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