Ahoy, cocktail enthusiasts! August 16th is upon us, and you know what that means—it’s time to celebrate the spirit that brings a splash of the tropics to your glass. National Rum Day is here.
From the swashbuckling days of pirates to the laid-back vibes of island living, rum has fueled both legends and leisure. So, why not join the festivities by mixing up something special?
Whether you’re a seasoned mixologist or just here for the good times, grab your favorite bottle, gather some friends, and let’s toast to the sweet, spicy, and oh-so-satisfying world of rum cocktails.
FLOR WATERMELON SPICY DAIQUIRI
INGREDIENTS:
2 oz. Flor De Caña 12-Year Rum
3 oz. Watermelon juice
1 oz. Lime juice
1 oz. Jalapeño syrup
PREPARATION:
Add the Flor de Caña rum, watermelon juice, fresh lime juice, and jalapeño syrup to the shaker. Fill the shaker with ice and shake the mixture vigorously for about 15-20 seconds until ingredients are chilled. Next, strain the mixture into a chilled glass filled with ice. Garnish with watermelon.
TROPICAL HIBISCUS SPRITZ
INGREDIENTS:
1.5 oz. Flor de Caña Rum
1 oz. hibiscus concentrate
0.5 oz. passion fruit juice
2 oz. prosecco
Ice cubes
Pineapple leaf and hibiscus flower for garnish
PREPARATION:
Fill a wine glass with ice cubes and add Flor de Caña rum, hibiscus concentrate, and passion fruit juice to the glass. Next, stir gently to combine ingredients and top up the glass with prosecco. Garnish with a pineapple leaf and hibiscus flower.
Cheeky Daquiri
Ingredients:
- 2 oz Rum
- .75 oz Cheeky Simple Syrup
- .75 oz Cheeky 100% Lime Juice
Method:
- Add ingredients to a shaker tin and add ice.
- Shake 10-15 seconds and strain “up” into a Martini or Coupe glass or on the rocks over fresh ice.
- Garnish with a lime wedge or wheel.
Cheeky Mojito
- 2 oz light Rum
- .75 oz Cheeky Mint Simple Syrup
- .75 oz Cheeky 100% Lime Juice
- Top with Seltzer
Method:
- Add ingredients to a tall glass and add ice.
- Stir to blend, and garnish with a mint sprig if available.
