If one of your fall favorites includes apples, we have some delicious apple cocktail recipes from our friends at Proper No. Twelve.
Proper No. Twelve Irish Apple ($24.99 // Drizly), this 70-proof liquid gold stands up to the royal competition, packing a sweet yet tart apple punch. It blends award-winning Proper No. Twelve Irish Whiskey with notes of crisp and juicy Irish apple, and a honey sweetness, that offers a sweet cider aroma and smooth to the core finish.
Are you looking for a refreshing cocktail? Give the apple mule a try.
Apple Mule
Ingredients:
1.5 oz Proper No. Twelve Irish Apple
3-4 oz Ginger Beer
Lime Wedge for Garnish
Directions: Over ice, combine Proper No. Twelve Irish Apple and your choice of ginger beer. Garnish with lime wedge for a refreshing cocktail.
Cooler weather is finally heading our way, and a mug of warm Proper Irish apple cider is the perfect cocktail to enjoy by the fire.
PROPER IRISH APPLE CIDER
Ingredients:
2 oz Proper No. Twelve Irish Apple
4 Cups Apple Cider
6 Sticks of Cinnamon
4 Tablespoons Nutmeg
10 Cloves
Orange Zest
Orange twist
Directions: Over heat, combine Proper No. Twelve Irish Apple, apple cider, cinnamon sticks, nutmeg, cloves and fresh orange zest. Pour into a heat-protected mug, garnish with orange twist and enjoy warm
Shake things up with the apple pie martini!
Proper Apple Pie Martini
Ingredients:
2oz Proper Irish Apple
2 oz Irish Cream Liqueur
2 Dashes of cinnamon
Graham cracker rim on glass
Directions: In a Boston shaker filled with ice, add 2 oz Proper Irish Apple, 2 oz Irish Cream Liqueur, and a dash of cinnamon. Shake and strain into a martini glass rimmed with crushed graham cracker. Garnish with a dash of cinnamon.
Proper Apple Old Fashioned
Ingredients:
2oz Proper Irish Apple
5 oz simple syrup
3 dashes cherry bitters
teaspoon of water
garnish with an apple slice
Directions: In a Boston shaker filled with ice, add 2 oz Proper Irish Apple, 2 oz Irish Cream Liqueur, and a dash of cinnamon. Shake and strain into a martini glass rimmed with crushed graham cracker. Garnish with a dash of cinnamon.
