Sara Lee® Artesano™ Introduces New Potato Bakery Bread

Artesano bread logo

Horsham, Pa. (November 11, 2020) – Some of the things we’ve learned during the 2020 ‘Quarantine’, we’re not all bakers. No, baking a loaf of bread is not rocket science, but for some of us, we’re too busy juggling our kids schoolwork, Zoom meetings, working from home, etc., to get in the kitchen.

Fortunately for us, Sara Lee®, knows many of us are craving comfort food, and have introduced a new artisan bread line. The Artesano™ Bakery Bread line is available in four varieties – Original, Golden Wheat, Brioche and all-new Potato – each is sliced thick with a dash of flour dusting and a distinctly creamy character.

Tapping into Artesano’s™ legacy of at-home comfort, the brand’s new potato loaf is crafted with the same thick slices and mouthwateringly soft texture as before – just with an added hint of sea salt, a touch of butter and of course the comforting and delicious flavor of potato bread.


It’s no secret that Americans have spent more time at home and in their kitchens in 2020 than ever before. With winter just around the corner, home chefs will want to reach for thick and indulgent bread to create comfort food staples such as ooey-gooey grilled cheese, holiday leftover sandwiches, breakfast creations and even a simple, buttery slice of toast. It’s all about getting adventurous in the kitchen, especially with the cooler months ahead.

Comfy and cozy is the name of the game in fall and winter, and like a warm fleece blanket, Sara Lee ® Artesano™ Potato Bakery Bread will be the ideal addition to snowy days and family meals by the fire. In fact, recent market research shows that consumers are gravitating towards more savory breads like White, Brioche and Potato*.


“As a leading brand in the bread aisle, we want to continue to meet our loyal fans’ needs, demands and taste buds,” said Ben Buch, Marketing Director of Sara Lee Bread. “With Potato bread becoming a growing go-to for the American consumer, Sara Lee® is thrilled to add this favorite to our family of varieties. We hope this new addition to our Artesano™ Bakery Breads portfolio will spark inspiration for new family-favorite recipes this fall and winter as they indulge in the flavors of the season.”


Sara Lee® Artesano™ Bread is available in the bread aisle of grocery stores and major food retailers nationwide in a 20 oz., 15-slice loaf, for a suggested retail price of $2.99. The bread is dusted with flour before being packaged in a bakery-worthy frosted bag, attributing to its handmade taste and mouthwateringly soft texture.

Artesano™ Bakery Rolls and Artesano™ Bakery Buns are available in-store as well. Artesano™ bread is made without artificial flavors, colors or high-fructose corn syrup, and serves as an ideal bread for your everyday foods — whether toasting it at breakfast or including it in a favorite sandwich at lunch. For more information, visit:


About Bimbo Bakeries USA

Bimbo Bakeries USA (BBU) is a leader in the baking industry, known for its category leading brands, innovative products, freshness and quality. Our team of 20,000 U.S. associates operates more than 50 manufacturing locations in the United States. Over 11,000 distribution routes deliver our leading brands such as Arnold®, Bimbo®, Boboli®, Brownberry®, Entenmann’s®, Freihofer’s®, Heiner’s™, Marinela®, Mrs Baird’s®, Nature’s Harvest®, Oroweat®, Sara Lee®, Stroehmann®, Thomas’®, and Tia Rosa®. BBU is owned by Mexico’s Grupo Bimbo, S.A.B de C.V., the world’s largest baking company with operations in 32 countries.


*Source: IRI L52 Dollar Sales Thru 9-6-2020

Previous articleTeaching During A Pandemic, What Local Teachers Want You To Know
Next articleHoliday Comfort Food Care Package Feeds Families
Kristin Barclay
Kristin Barclay graduated from the University of South Carolina with a major in Journalism and Advertising. Throughout her career, Kristin has demonstrated a passion for storytelling and a commitment to providing accurate, timely, and informative news coverage. She has a deep understanding of the issues and concerns facing local communities and has earned a reputation as a trusted source for reliable news and information. In addition to her work as an editor and journalist, Kristin is also a skilled writer and has written articles on a wide range of topics, including politics, business, education, and culture. She has a keen eye for detail and a talent for crafting compelling stories that engage and inform readers. Kristin is also an active member of the community and has volunteered her time and resources to numerous organizations and causes. She believes in the importance of giving back and making a positive impact on the world around us. In addition to her professional accomplishments, Kristin Barclay is also a passionate advocate for local journalism and the role it plays in keeping communities informed and engaged. She believes strongly in the importance of supporting local news outlets and is dedicated to ensuring that quality journalism remains a vital part of our society. Outside of work, Kristin enjoys traveling both for business and pleasure. She loves exploring new places, meeting new people, and experiencing different cultures. Whether she's on a business trip or a vacation, Kristin is always eager to discover what makes each place unique and special. Kristin's passions include boots, bourbon, dogs and college football. She is a self-proclaimed boot aficionado and has an impressive collection of cowboy boots that she wears with pride. She also enjoys sipping on a good bourbon and spending time with her husband and beloved border collies. Last but certainly not least, Kristin is the proud mother of two children who bring joy and meaning to her life. She is deeply committed to being a loving and supportive parent, and her children are her greatest source of inspiration and motivation