More Than Margaritas, Must Try Cinco De Mayo Cocktails

By
Kristin Barclay
-
0
Caballero cocktail with pineapples

We all know Tequila takes center stage on Cinco de Mayo, but let’s be honest—the margarita is really trying to steal the show. And hey, I’m not complaining—margaritas rank high on my list of favorite cocktails. But if there were ever a time to ‘mix’ things up, it’s now. So why not shake off the routine and sip something a little different this Cinco de Mayo? Here’s a roundup of refreshing cocktails—margaritas included—to elevate your celebration.

Ponche Caballero

Ingredients:

  • 2 oz Partida Blanco 
  • 1.5 oz Tamarind Soda
  • 1.5 oz Pineapple Juice
  • 0.5 oz Agave Nectar
  • 0.5 oz Fresh Lime Juice
  • 2 dashes Angostura Bitters
  • Garnish: Pineapple Wedge and Leaves

Directions: Add all ingredients to a cocktail shaker with ice. Shake and strain into a rocks glass with ice. Garnish with a pineapple wedge and leaves.

Loka Loco bottle and drink

Loco Coco Cooler

Ingredients:

  • 2 oz Loca Loka Blanco
  • 3 oz Coconut Water
  • 0.5 oz Fresh Lime Juice
  • 0.5 oz Simple Syrup
  • Garnish: Lime Wheel and Toasted Coconut Flakes

Directions: Add all ingredients to a cocktail shaker with ice. Shake and strain into a rocks glass with ice. Garnish with a lime wheel and toasted coconut flakes.

Watermelon margarita

 

Watermelon Margarita

Ingredients:

  • 2 oz Bribon Reposado
  • 2 oz Watermelon Puree
  • 2 oz Grapefruit Soda
  • Tajin & Chamoy (*for rimming)
  • Garnish: Watermelon Slice

Directions: Use chamoy and tajin to rim the top portion of a rocks glass. Add ingredients to a cocktail shaker with ice. Shake and strain into a rocks glass with ice. Garnish with a watermelon slice.

 

 

Mango Marg-a-go-go

Mango margarita

Ingredients:

  • 2 oz Zarpado Blanco 
  • 1 oz Fresh Lime Juice
  • 0.5 oz Mango Syrup
  • 2 dashes Scrappy’s Firewater Tincture
  • Black Sea Salt (*for rimming)
  • Garnish: Lime Wheel

Directions: Use a lime wedge and black sea salt to add a half salted rim to your rocks glass. Add all ingredients to a cocktail shaker with ice. Shake and strain into a rocks glass with ice.

La Sancha Paloma from Ghost Tequila

Ghost tequila bottle and paloma
Photo credit Ghost Tequila
  • 2 oz Ghost Tequila
  • 1 oz Grapefruit Juice
  • 0.5 oz hibiscus syrup
  • 0.25oz lemon juice
  • Splash of Club Soda
  • Garnish: Citrus Sugar, Lime Wedge

Directions: Measure and pour all ingredients in a cocktail shaker. Fill the shaker with ice. Shake vigorously. Strain into ice-filled, citrus sugar rim glass. Top with soda. Garnish with lime wedge.

Casa Refresher

Pink drink with watermelon garnish
Photo courtesy Casamigos

1.5 oz. Casamigos Cristalino Tequila

1 oz. Fresh Watermelon Juice or 4-5 Fresh Watermelon Chunks (1”)

.5 oz. Fresh Lime Juice

.25 oz. Simple Syrup

8-10 Mint Leaves

4 Dashes Peychaud’s® Bitters

Garnish Mint Sprig and Watermelon Chunk Through Skewer

 

Instructions: Combine all ingredients into a tin shaker. Muddle fruit/herbs. Add ice, shake vigorously, and fine strain into a rocks glass. Add fresh ice and garnish.

Cantarito

Cantarito
Ingredients: 
  • 1.5 oz 1800 Cristalino
  • .5 oz Orange Juice
  • .5 oz Grapefruit Juice
  • .5 oz Lime Juice
  • 3 oz Jarritos Grapefruit Soda
Garnish: Garnish with Grasshopper Salt and Orange Slice
Instruction: In a shaker tin, combine 1800 Cristalino, fresh lime juice, grapefruit juice, and lime juice. Fill with ice and shake vigorously. Strain over fresh ice into rocks glass and top with Jarritos Grapefruit Soda. Garnish with orange slice and grasshopper salt.
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Kristin Barclay
Kristin Barclay
Kristin Barclay graduated from the University of South Carolina with a major in Journalism and Advertising. Throughout her career, Kristin has demonstrated a passion for storytelling and a commitment to providing accurate, timely, and informative news coverage. She has a deep understanding of the issues and concerns facing local communities and has earned a reputation as a trusted source for reliable news and information. In addition to her work as an editor and journalist, Kristin is also a skilled writer and has written articles on a wide range of topics, including politics, business, education, and culture. She has a keen eye for detail and a talent for crafting compelling stories that engage and inform readers. Kristin is also an active member of the community and has volunteered her time and resources to numerous organizations and causes. She believes in the importance of giving back and making a positive impact on the world around us. In addition to her professional accomplishments, Kristin Barclay is also a passionate advocate for local journalism and the role it plays in keeping communities informed and engaged. She believes strongly in the importance of supporting local news outlets and is dedicated to ensuring that quality journalism remains a vital part of our society. Outside of work, Kristin enjoys traveling both for business and pleasure. She loves exploring new places, meeting new people, and experiencing different cultures. Whether she's on a business trip or a vacation, Kristin is always eager to discover what makes each place unique and special. Kristin's passions include boots, bourbon, dogs and college football. She is a self-proclaimed boot aficionado and has an impressive collection of cowboy boots that she wears with pride. She also enjoys sipping on a good bourbon and spending time with her husband and beloved border collies. Last but certainly not least, Kristin is the proud mother of two children who bring joy and meaning to her life. She is deeply committed to being a loving and supportive parent, and her children are her greatest source of inspiration and motivation
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