Halloween’s Ultimate Cocktail- HEIDI’S BLACK MAGIC-RITA.

Heidi's Black Magic-Rita
Heidi's Black Magic-Rita Photo Courtesy Patron

Did you get your coveted invite to Heid Klum’s epic Halloween party? I’m sure mine was lost in the mail. So, we have the next big thing, a recipe for the ultimate Halloween cocktail perfect for your own Halloween party.

There’s no doubt that year after year, Heidi Klum reveals the most epic costume at her iconic Halloween parties. Just as Heidi Klum raises the bar with her Halloween costumes, PATRÓN raises the bar with bold innovations in tequila and cocktail recipes. Together, in the pursuit of reaching new heights, PATRÓN EL ALTO – this year’s Presenting Sponsor for Heidi’s iconic NYC Halloween party – and the queen of Halloween have collaborated to create the official cocktail for this year’s celebration: HEIDI’S BLACK MAGIC-RITA.

HEIDI’S BLACK MAGIC-RITA is inspired by the spookiness of Halloween and some of Heidi’s favorite ingredients. With PATRÓN EL ALTO as the hero ingredient, HEIDI’S BLACK MAGIC-RITA is a prestigious take on the classic margarita. A truly one-of-a-kind cocktail, the remarkably sweet and smooth profile perfectly complements the subtle notes of honey, caramel and vanilla that pair flawlessly with blackberry and lime.

“As soon as I am done with my Halloween party, I start thinking about ways to make the next one even better. This year, I have teamed up with PATRÓN EL ALTO to create a delicious and fun cocktail for the party,” said Heidi Klum.

“We crafted the HEIDI’S BLACK MAGIC-RITA, blending PATRÓN EL ALTO with blackberry and lime for a premium, spooky twist on the classic margarita.  I can’t wait for people to try this at the party, but it is also simple to make at home, complete with black lava salt rim, so I hope you’ll be sipping my BLACK MAGIC-RITA with PATRÓN EL ALTO all month long.”




1 oz blackberry syrup

1 oz fresh lime juice

2 drops of Scrappy’s Fire Water Tincture

Black lava salt


In a shaker combine PATRÓN EL ALTO, blackberry syrup, lime juice, and ice and shake. Strain and pour over ice in a rocks glass with a black salt rim. Top with two drops of fire water tincture and a sugar spider web garnish.

Blackberry Syrup:

In a small saucepan, mix one cup of sugar, one cup of water with five large blackberries. Simmer and let the sugar melt. Once the blackberries are soft, muddle them with the back of a spoon. Strain through a fine mesh strainer and let cool.

Sugar Spider Web Garnish:

Combine 1 ¼ cups of sugar, ¼ cup of light corn syrup, and ¼ cup of water with muddled blackberries in a small saucepan. Start on low heat and periodically whisk to increase temperature. Using a candy thermometer, bring the mixture to 300 degrees. Place the saucepan in an ice bath and bring it down to 275 degrees. Using a fork, spin your cobweb design by drizzling the mixture over parchment in your desired shape.

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Kristin Barclay
Kristin Barclay graduated from the University of South Carolina with a major in Journalism and Advertising. Throughout her career, Kristin has demonstrated a passion for storytelling and a commitment to providing accurate, timely, and informative news coverage. She has a deep understanding of the issues and concerns facing local communities and has earned a reputation as a trusted source for reliable news and information. In addition to her work as an editor and journalist, Kristin is also a skilled writer and has written articles on a wide range of topics, including politics, business, education, and culture. She has a keen eye for detail and a talent for crafting compelling stories that engage and inform readers. Kristin is also an active member of the community and has volunteered her time and resources to numerous organizations and causes. She believes in the importance of giving back and making a positive impact on the world around us. In addition to her professional accomplishments, Kristin Barclay is also a passionate advocate for local journalism and the role it plays in keeping communities informed and engaged. She believes strongly in the importance of supporting local news outlets and is dedicated to ensuring that quality journalism remains a vital part of our society. Outside of work, Kristin enjoys traveling both for business and pleasure. She loves exploring new places, meeting new people, and experiencing different cultures. Whether she's on a business trip or a vacation, Kristin is always eager to discover what makes each place unique and special. Kristin's passions include boots, bourbon, dogs and college football. She is a self-proclaimed boot aficionado and has an impressive collection of cowboy boots that she wears with pride. She also enjoys sipping on a good bourbon and spending time with her husband and beloved border collies. Last but certainly not least, Kristin is the proud mother of two children who bring joy and meaning to her life. She is deeply committed to being a loving and supportive parent, and her children are her greatest source of inspiration and motivation