Modern Farm-to-Fire Asador in Renaissance Dallas Hotel to Host Easter Sunday Brunch

Guests can indulge in seasonal brunch stations while delighting in classic Easter activities

DALLAS, TEXAS [MARCH 30, 2023] – Asador, the modern farm-to-fire restaurant nestled inside the iconic Renaissance Dallas Hotel, is hosting an Easter brunch on Easter Sunday, April 9, from 10 a.m. – 3 p.m where guests and families can enjoy the gorgeous Dallas skyline and a decadent Easter culinary experience.

In addition, guests can partake in fun Easter activities such as a photo booth, face painting and visits and photos with the Easter Bunny during the brunch service.

The brunch menu is $95 (plus tax and gratuity) for adults, $35 (plus tax and gratuity) for children ages 6 to 12 and includes seating of up to two hours. The menu features an array of delicious flavors and brunch classics:

• Charcuterie & Cheese 

• 1. humboldt fog, habanero dolce, deep ellum blue, piccante, prosciutto, torta, breads, jams, tartufo, mostarda, pickles, peppers

• Salad Bar 

• 1. Heirloom bean salad, heirloom tomato salad, baby beet salad, purple german potato salad

• Omelet Station

• 1. whole eggs, egg whites, onions, peppers, tomatoes, spinach, mushrooms, jalapenos, bacon, chorizo, ham, cheddar cheese, pepper jack cheese, goat cheese

• French Toast & Benedict Stations  

• 1. brioche french toast: blueberry compote, syrup, powdered sugar, smoked bacon, whole hot sausage, chicken apple sausage

• 1. Benedict: traditional, brisket

•  Fruit Station:

• 1. Parfaits

• 1. Danish, croissants, kolaches

• Carving Station

• 1. smoked prime rib: au jus, horseradish cream, honey chipotle sauce, jalapeno cheddar cornbread

• 1. Porchetta: rosemary honey mustard, peppadew chimichurri

• Seafood Bar 

• 1. Shrimp cocktail, crab claws, bay scallop ceviche, lobster rolls, seaweed salad

• 1. Jumbo Lump Crab Salad: rice, avocado, spicy mayo

• BYO Pasta Station 

• 1. Fusilli: tortellini

• 1. Smoked gouda mac and cheese

• 1. Truffle Alfredo: bolognese, lobster sauce, fire roasted tomato

• Dessert Station 

• 1. Strawberry rhubarb cobbler, cheesecake, brown butter fudge, macaroons, truffles, mascarpone tartlets with berries

• BYO Mimosa and Bloody Mary Station

WHAT: Easter Brunch with a view | two-hour seating max

Face painting and photos with the Easter Bunny

$95 per adult, $35 per child ages 6-12, plus tax and gratuity

WHEN: Sunday, April 9
10 a.m. – 3 p.m.
Final seating at 2:45 p.m.

WHERE: Asador Dallas
2222 N. Stemmons Freeway, Dallas, TX 75207            
Asador offers complimentary self-parking for guests

RESERVATIONS: Call 214.267.4815 or visit the link for reservations.
 *Reservations are based upon availability 

ABOUT: Asador restaurant, led by executive chef Joe Graffeo, creates a
uniquely North Texas culinary experience by combining local Texas
flavors with modern farm fare over an open flame. Asador is
dedicated to using Texas-based, fresh ingredients from renowned
purveyors throughout each unique, seasonal menu.