Mouthwatering Experience with Perry’s New Private Reserve Caviar

caviar on plate
Photo credit Perry's Steakhouse

Premier, award-winning steakhouse has debuted innovative new caviar service

DALLAS (Dec. 8, 2021) – With the global caviar market booming, Perry’s Steakhouse & Grille is capitalizing on the growing trend and making every day special for guests by introducing its own private label caviar in a sparkling new one-of-a-kind service!


The premier-award-winning steakhouse is taking its Rare and Well Done® experience to the next level with its Private Reserve Caviar – an exquisite treat for the palate and eyes with pearls showing beautiful amber and deep-sea green colors hinting of the buttery and nutty flavors, finished with a distinct and malossol brininess. Hand-selected and styled by Perry’s Master Caviar Maker and culinary team, the innovative brand’s signature caviar is from the world’s finest small batch sturgeon that have been ethically and sustainably farmed with an all-natural diet, harvested with the highest-quality practices and stored in original tins with no preservatives.


Perry’s refined caviar service dish is kept at subzero temps to maintain a perfect temperature in the range of 55 degrees for this unique delicacy to open in flavor and texture. Served surrounded by ice and sparklers, the combined result is a show-stopping and mouthwatering experience for your palate. Perry’s Private Reserve Caviar is served with chives, crumbled egg whites, toast points, crumbled egg yolks and red onions.


“At Perry’s, we’re always looking for new ways to elevate our guests’ experiences,” said Perry’s Master Development Chef Rick Moonen. “There is nothing quite like our new Private Reserve Caviar, and we can’t wait for our guests to indulge in this sought-after, delicious treat.”


Guests can pair their Private Reserve Caviar with the perfect sparkling complement – Perry’s Holiday Bubbles Flight. For $19, the special tasting flight features three 2-ounce pours of Jeio Bisol Brut from Prosecco, Italy; Cordorniu Brut Reserva from Cava, Spain; and Moet Imperial Reserve Brut from Champagne, Italy.

Perry’s currently has steakhouses located across Texas and in Birmingham, Chicago, Denver, Miami, Nashville and Raleigh. For a complete menu and to learn more about Perry’s, visit

About Perry’s Steakhouse & Grille

Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79.

Specializing in a Rare and Well Done® experience, Perry’s currently operates steakhouse locations across Texas and in Birmingham, Chicago, Denver, Miami, Nashville and Raleigh. Additional concepts include Perry & Sons Market & Grille and CARVE American Grille. For more information, please visit

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Kristin Barclay
Kristin Barclay graduated from the University of South Carolina with a major in Journalism and Advertising. Throughout her career, Kristin has demonstrated a passion for storytelling and a commitment to providing accurate, timely, and informative news coverage. She has a deep understanding of the issues and concerns facing local communities and has earned a reputation as a trusted source for reliable news and information. In addition to her work as an editor and journalist, Kristin is also a skilled writer and has written articles on a wide range of topics, including politics, business, education, and culture. She has a keen eye for detail and a talent for crafting compelling stories that engage and inform readers. Kristin is also an active member of the community and has volunteered her time and resources to numerous organizations and causes. She believes in the importance of giving back and making a positive impact on the world around us. In addition to her professional accomplishments, Kristin Barclay is also a passionate advocate for local journalism and the role it plays in keeping communities informed and engaged. She believes strongly in the importance of supporting local news outlets and is dedicated to ensuring that quality journalism remains a vital part of our society. Outside of work, Kristin enjoys traveling both for business and pleasure. She loves exploring new places, meeting new people, and experiencing different cultures. Whether she's on a business trip or a vacation, Kristin is always eager to discover what makes each place unique and special. Kristin's passions include boots, bourbon, dogs and college football. She is a self-proclaimed boot aficionado and has an impressive collection of cowboy boots that she wears with pride. She also enjoys sipping on a good bourbon and spending time with her husband and beloved border collies. Last but certainly not least, Kristin is the proud mother of two children who bring joy and meaning to her life. She is deeply committed to being a loving and supportive parent, and her children are her greatest source of inspiration and motivation