Saturday, December 7, 2019

3 Stacks Smoke & Tap House Serves Great BBQ and Gourmet Sides

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Top Notch Texas Barbecue at 3 Stacks My ever-obliging husband, who never passes up a chance to chow down on authentic Texas-style BBQ, was eager...
Dallas Easter egg hunt

Dallas Easter Egg Hunts Start April 13

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The City of Dallas holds its annual Easter Egg Hunt at Heritage Village at Old City Park April 13. With four hunts for different...
San Martin Artisan Bakery and Restaurant

Enjoy Delicious Flavors of Central America Without Leaving Dallas

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With the opening of San Martin Artisan Bakery and Restaurant in the bustling Uptown area of Dallas, North Texans can enjoy the flavors of...
Soulman's bar-b-que

Soulman’s Bar-B-Que Experiences Dramatic Growth In 8 Years

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A bright future is ahead for North Texas-based Soulman’s Bar-B-Que. Its 40-plus-year-old brand is seeing booming growth surpassing 500 percent during the last eight...

Exploring San Antonio In The 2016 BMW 3 Series

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The 2016 BMW 3 Series 340i, is as classy as the city where I headed to test it out.The BMW 340i is a sporty...
soulman's bar-b-que

New North Texas Tradition In Bar-B-Que

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Something big is happening at Soulman’s Bar-B-Que. For the first time in 17 years, Soulman’s is introducing a new item to their menu –...
TAste Addison

Taste Addison Offers Family Fun For All

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Cooking Demonstrations, Entertainment and Family Fun At Taste Addison The 2018 Taste of Addison, May 18-20 at Addison Circle Park, is a family-friendly festival that...

Homegrown Flavor from Indoor Garden

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By Melinda Myers - Special to Focus Daily News Add some homegrown flavor to your winter meals. From microgreens to tomatoes, it is possible to...
Most Smokin' BBQ

Duncanville Chamber Of Commerce Welcomes Most Smokin’ BBQ

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DUNCANVILLE—Chamber of Commerce President Steve Martin and a number of chamber members turned out for the official grand opening of Most Smokin’ BBQ Thursday. The...
Chef Todd Hall

American Harvest Workshop Chef Todd Hall

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American Harvest Workshop Chef Profile Todd Hall’s first-course for the American Harvest finale meal consisted of Cakebread Cellar’s Garden goodies including arugula, lettuce, squash blossoms...